Becky's T-Blog

Friday, June 30, 2006

Forecast for King's Lynn: Light showers of Grana Padano

So I'm making my Friday night special: Some Sort of Pasta in Semi-Homemade Pasta Sauce.

Sauce finished, bunged on cooked pasta. Methinks: this could use some kind of cheesy garnish to round off the flavour.

Hunt in back of fridge. Bingo: tub of ready-grated Parmesan of indeterminate age and origin.

Removed from fridge, shaken. Makes a "thunk" sound.

Methinks: I know, I'll give it a really good shake.

...

...

Why can't they make tubs with lids that stay on these days??

Magpie *snigger*

Jane Lol oh babes has it gone absolutely everywhere?

Becky There's a certain cheesy vibe in the kitchen at the moment.

Siobhan Curran There's always a cheesey vibe in your kitchen Becks ;-)

(b'dum chisssss)

Becky Is that some allusion to sex toys or have I just made things worse by suggesting it? :-S

Siobhan Curran I was thinking more of an Eighties Megamix - so yes, you have :-)

Ian Betteridge Ready grated parmesan is the work of the devil!

Becky Ding! Ian, you've just won a spot prize for being the first person to point out how bad pre-grated parmesan is!

Your prize is this tin of Heinz ravioli. Mmmmm.... justa like Mama used to make!

Siobhan Curran Do you remember the exact moment when you realised that spaghetti was, in fact, actually long and wasn't really supposed to be an inch and a half, covered with tomato sauce, and in a can?

Zaida Angel You mean there was spaghetti before they discovered canned food?

Jane You mean spaghetti doesn't come in hoops?

isobel Spaghetti grows on trees. It's a species indigenous to Switzerland. The tinned stuff is fake.

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