Reigniting the colour debate
Pete Johns asks:
Where do you stand on the cheese & onion blue/green debate?
Blue for cheese and onion, green for Salt and Vinegar. Because Salt and Vinegar tastes green and Cheese and Onion tastes blue. It's obvious really.
Where do you stand on the cheese & onion blue/green debate?
Blue for cheese and onion, green for Salt and Vinegar. Because Salt and Vinegar tastes green and Cheese and Onion tastes blue. It's obvious really.
So does ice cream.
I'm so glad we've found your level, April. ;-)
:-p
This is a 'call to arms'. It's time for all right-minded people to stand up and be counted; to draw a line in the sand and say, "It ends now!". Come on people, we're standing on the precipice of a runaway train. So, before it's too late; say it loud and say it proud: "CHEESE AND ONION CRISPS ARE GREEN!"
Yours, Angry (of Mayfair).
(P.S. sorry if I got a bit shouty there, but I'm breaking in a new thong and it's rubbing me up the wrong way)
Hanna, if you thought Salt 'n' Malt crisps were a strange discovery... what about the discovery that humans could drink cows' (or goats' or sheep's) milk, huh?
--paj [Who lives where Smith's Salt & Vinegar crisps are in pink packets]
FACT: Onions have green shoots.
FACT: Mouldy cheese goes green.
FACT: All brands of table salt have blue signage and motifs, not green.
FACT: Vinegar is never marketed in green.
It's simple, Walkers...BLUE for Salt and Vinegar (and Harry Hill agrees with me), GREEN for Cheese and Onion, RED for REaDy Salted, YELLOW for Roast Chicken and PINK for twat flavour.
Walkers just did better research and got it right.
;-)
As the leading transvetite authority on synaesthesia, I feel it my duty to point out that Becky is very wrong on this issue.
And I don't see anything blue about cheese and onion. It's a fresh, spring-like flavour, and green is the colour of spring after all!
Post a CommentPermalink Subscribe to comments: this post | all posts
<< T*Blog Home